Pearl vegetable soup: Chaoshan people’s favorite Kuaishou fresh soup

Overview

Loosestrife, whose scientific name is Artemisia leucophylla, is also called loosestrife or duck's foot mugwort. The leaves and tender stem tips are the most delicious. In summer and autumn, the leaves are the most delicious, while in winter, the roots have the strongest medicinal properties. However, this pearl vegetable is fresh and has a bit of lingering wildness. Outsiders may not be used to eating it, but if it is paired with pig blood and pig offal, the soup will be very delicious with a faint grassy flavor.

Tags

• soups
• common dishes
• soup
• old man
• banquet dishes
• clear water
• edible oil
• pearl cauliflower
• pork
• pork liver
• salt

Ingredients

Steps

1. 1 Choose tender cauliflower, it is best to eat it when you pick it.

   

2. 2 Take the young leaves and stems and clean them.

   

3. 3 Slice the pork liver into slices and rinse with water.

   

4. 4 Select the plum meat part of the pork, cut into thin slices, and wash.

   

5. 5 Boil water, add oil in the pot, add pearl cauliflower several times.

   

6. 6 As soon as the pearl cauliflower changes color, scoop it out and put it into a bowl.

   

7. 7 Add the pork to the original pot, remove it and put it into a bowl as soon as it is cooked

   

8. 8 Place the pork liver in the original pot, remove it and put it into a bowl as soon as it is cooked.

   

9. 9 Add some salt to the soup to taste, ladle the soup into a bowl and serve.