Homemade Yellow Spicy Ding

Overview

Yellow spicy ding is a relatively common fish. The meat is tender and delicious. The dish I made today is home-style. Mildly spicy and suitable for all ages

Tags

• hot dishes
• home cooking
• celery
• chives
• doubanjiang
• green onions
• light soy sauce
• oyster mushroom
• pickled fish ingredients
• pickled ginger
• pickled pepper
• steamed fish with soy sauce
• yellow spicy diced
• zanthoxylum bungeanum
• tomatoes

Ingredients

Steps

1. 1 Dice yellow pepper, add white vinegar and salt to wash. Wash away the blood. The purpose of adding white vinegar is to make the fish non-greasy

   

2. 2 Add marinated fish ingredients and marinate evenly

   

3. 3 Pour in cooking wine and steamed fish cooking oil and marinate

   

4. 4 Prepare all ingredients

   

5. 5 Stir-fried side dishes. Pour it into the pot where the fish will be placed for a while

   

6. 6 Put oil in the pot, pour in the prepared ingredients, add Pixian douban, light soy sauce, and oyster sauce and stir-fry the bottom of the pot

   

7. 7 Go ahead and fry the bottom of the pot

   

8. 8 Add water and cook over high heat

   

9. 9 After the water boils, turn down the heat to low, add the diced yellow pepper and cook for ten minutes, then turn up the heat and cook for two minutes.

   

10. 10 Turn off the heat and simmer in the pot for 20 minutes

    

11. 11 Pour into the pan with the garnishes and sprinkle with celery leaves and serve.