Braised Fish Nuggets

Overview

The fish pieces were cut a little too small and didn’t look very good! But the taste is great, spicy and delicious!

Wash and dry the fish body and prepare the seasoning.
Cut the fish into pieces and prepare the onion, ginger, garlic and pepper.
Heat the pot (must be hot) and pour the oil. The pan for frying fish must be hot, and there must be more oil than usual for stir-frying.
Fry the fish pieces one by one until fragrant.
After everything is fried, put it in a bowl.
Leave the oil in the pot and sauté the onions, ginger, garlic, Sichuan peppercorns, and chili peppers.
Add the fish pieces and pour in some white wine. Then add salt, sugar, and dark soy sauce in sequence. And pour in appropriate amount of boiling water.
Bring to a boil over high heat and simmer over low heat for twenty minutes. Just