Hot and sour potato shreds

Overview

A very simple home-cooked dish, with a spicy and sour taste, and the rice beans are very refreshing.

Raw materials: potato, sour ginger, pickled pepper, green sea pepper
Cut the beans into shreds and wash them several times until the water becomes clear. This way the shredded potatoes are more delicious.
Cut all ingredients and set aside
Heat oil in a hot pan and sauté the ingredients first until fragrant, then stir-fry the pickled ginger and pickled peppers first. Mainly to bring out the sour taste.
Stir-fried shredded beans
When the shredded beans become very soft, add green sea pepper and red pepper. This way the sea peppers are brighter in color.
After the shredded beans are cooked, add some sesame oil and it will be ready.

$Hot and sour potato shreds step 7$
Finished product