Fresh food————【Braised pollack with garlic】

Overview

How to cook Fresh food————【Braised pollack with garlic】 at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried sichuan peppercorns
• green onions
• old soy sauce
• pickled ginger
• pickled pepper
• pollack
• vinegar
• white sugar
• garlic

Ingredients

Steps

1. 1 Wash the pollack, cut into large pieces, and marinate with cooking wine. It takes about 10 minutes.

   

2. 2 Prepare an appropriate amount of pickled peppers, pickled ginger and cut into fine pieces, garlic, dried Sichuan peppercorns

   

3. 3 Put a little more oil in the pot than usual for cooking

   

4. 4 After the oil is hot, add garlic and sauté until fragrant

   

5. 5 Add chopped pickled peppers and saute until fragrant

   

6. 6 Add an appropriate amount of water, bring to a boil, and simmer over low heat for 10 minutes to let the flavor of the condiments come out

   

7. 7 Add the fish segments, add some sugar, dark soy sauce, vinegar, stir-fry

   

8. 8 The pollack meat is very tender, so don't turn it frequently. Simmer over low heat for 20 minutes to let the fish absorb the flavor, and then over high heat to reduce the juice.