Recipes tagged "Pollack"
9 recipes found
-
Pollack stewed with tofu
Yanbian characteristics
Hot dishes Private kitchen -
Pickled Pepper Pollack
Pollack has always been a traditional food that the Korean people like to eat. Every North Korean household eats pollack every Tomb Sweeping Day. In Northeast China, many people in Yanbian Korean Autonomous Prefecture, Jilin Province, eat it. Compared with other seafood, pollack has high protein, low fat and refreshing taste
Hot dishes Home cooking -
Spicy Grilled Pollack
Pollack is the favorite of the Korean people. Since this fish has a low fat content and does not taste fragrant, it is mostly cooked with strong flavors. Spicy is a common cooking method. The advantage of this kind of fish is that it has garlic clove meat and almost no spines in the meat. It is the first choice for those who want to eat fish but are afraid of spines.
Hot dishes Chili sauce -
Braised pollack
When I was young, my parents sold small fish and shrimps. My mother said that the fish was called pollack in Korean. I didn’t know that when I was a child. But when I grew up, I watched Korean dramas and learned that this little brainless fish was very fashionable. Hehe! After becoming a mother, I am very resistant to pinching this kind of fish. There are very few spines, so the baby can eat it effortlessly
Hot dishes Aniseed -
Fresh food————【Braised pollack with garlic】
Pollack, also known as Korean fish, is a species of the genus Pollock in the order Gryllidae, order Gryllidae. The most adept at eating pollack in the world are the Koreans. It has always been a traditional food that Korean people like to eat. Many people in Jilin and Northeast China eat Hunchun. The sea to the east of Hunchun is the Sea of Japan, 15 kilometers away from the sea outlet. It borders Russia and North Korea to the north and south, and the seas of Japan and South Korea to the southeast. This sea area is the main production area of pollack. Chinese people are really unfamiliar with pollack. In recent years, Korean food has spread to the west, and it has gradually become known to people. Westerners call it Alaskan largemouth fish, cod family. People often say that a certain person's body is a treasure, the flesh can be eaten, the skin can be worn, the hair can be woven, and even the water can be used to make soup, but they do not take into account the feelings of the person involved. The pollack has some status as all parts of its body are considered a delicacy, but this has given it a religious overtone. In ancient Korea, people believed that all sacrifices offered to gods must be edible and it was forbidden to throw away any part. Among fish, only pollack met the requirements. Its internal organs and roe can be used to make sauce; the fish head is extremely delicious after being soaked in soy sauce; the eyes and skin are suitable for drinking; the fins and tail can be used to make soup, and the ancient Korean people can make 36 dishes from pollack. Korean pop singer GANGSANE (transliteration) has a song called "Mingtai", which is in RAP style. The lyrics have the following meaning: fish roe is used as omelet sauce, offal is used as intestine roe sauce, fish mouth is used as fish mouth sauce, the eyes are roasted for wine, the meat is used for soup, and the oil is used for medicinal purposes. There is nothing to throw away. To cook fish to this extent is not to entertain yourself, but to entertain others
Hot dishes Home cooking -
Mixed Pollack
Since I have lived close to Koreans since I was a child, I particularly like Korean food. Today I will make my favorite mixed pollack.
Vegetarian dishes Acetic acid -
Spicy Braised Pollack
Pollack has less thorns, is cheap, and can be prepared in a variety of ways. It is a popular ingredient in Northeast China, especially in Yanbian. Today I will introduce how to make spicy stew, it is simple, quick and delicious!
Hot dishes Home cooking -
Korean style pollack
Sweet and umami
Hot dishes Private kitchen -
Fresh food————【Braised pollack with garlic】
Learn how to cook Fresh food————【Braised pollack with garlic】 with Hot dishes and Home cooking.
Hot dishes Home cooking