Pollack stewed with tofu
Overview
Yanbian characteristics
Tags
Ingredients
Steps
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Prepare the main ingredients! Cut the fish quickly! Cut the tofu into cubes! Green onion! ginger slices
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Stir-fried Onion and Ginger
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Stir-fried fish
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Fill with water!
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After boiling, add tofu and aniseed
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Salt! Thirteen fragrances! Two spoons of salt! A spoonful of thirteen incense
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Stew until milky white and add MSG! Cilantro! Start the pot!