Mixed Pollack

Overview

Since I have lived close to Koreans since I was a child, I particularly like Korean food. Today I will make my favorite mixed pollack.

Tags

• vegetarian dishes
• acetic acid
• chili oil
• cooked sesame seeds
• coriander
• korean chili sauce
• pollack
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the pollack in cold water for half an hour, then squeeze out the water

   

2. 2 Tear the pollack into shreds, add an appropriate amount of salt, one and a half tablespoons of sugar, sesame oil, cooked sesame seeds and fresh chili sauce, and the chili oil should be red.

   

3. 3 Add cilantro and mix well.

   

4. 4 When finished, put it in the refrigerator for a few hours for better results.