Salted Daylily

Overview

Cold dishes are an indispensable part of a family reunion dinner, and salt water dishes are definitely a special dish in Sichuan cuisine. The method is simple and delicious. Appetizing and refreshing. Used is fresh day lily. It’s crunchy and extremely delicious😄😄😄You can learn it even if you don’t have any cooking skills.

Tags

• hot dishes
• home cooking
• fresh daylily
• garlic
• old salt water
• onions
• pickled ginger
• star anise
• wild sansho pepper
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Remove the pistils from fresh day lilies and wash them.

   

2. 2 Prepare old brine. No, we buy a bag of kimchi in the supermarket and drain out the salt water inside.

   

3. 3 Cut shredded pickled ginger into old salt water and pour in wild sansho pepper.

   

4. 4 Add onion, ginger and garlic.

   

5. 5 Blanch the day lilies and cook.

   

6. 6 Water control for later use.

   

7. 7 Put the daylily into the old salt water. Add peppercorns.

   

8. 8 Seal it secretly and put it in the refrigerator.

   

9. 9 Refrigerate overnight and ready to eat! Simple and delicious.