Steamed striped fish

Overview

There are many ways to cook fish, but none of them can replace the status of halal steaming. Steaming fish is quick to get started. The method is simple and the taste is delicious. The heat is very important😍😘

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• celery
• cooking wine
• light soy sauce
• naked grouper
• pickled ginger
• pickled pepper
• pork stuffing
• sesame oil
• steamed fish with soy sauce
• carrot
• green onions

Ingredients

Steps

1. 1 Clean fresh striped fish. On the front and back, mark the flower with a knife. Personally, I think that when making steamed fish, a fish weighing a little more than a pound is most suitable. Soak in light salt water and cooking wine to remove the smell, then apply a little sesame oil on the front and back

   

2. 2 Add a little soy sauce and sesame oil to marinate the pork stuffing.

   

3. 3 Cut the ginger into pieces and cut the pickled pepper into thin strips

   

4. 4 Grate carrots into thin strips, cut celery into sections and set aside

   

5. 5 Get a pot of water and bring it to a boil. During this time we will deal with the fish. Stuff the fish's belly with meat filling so that it can be placed upright. Then add pickled pepper, pickled ginger, and celery

   

6. 6 After the water boils, steam over medium heat for 8 minutes. Then remove the water from the fish steaming and remove all the ingredients on it. Sprinkle with shredded carrots, drizzle with steamed fish soy sauce and simmer over low heat for five minutes

   

7. 7 Remove from the pan and sprinkle with chopped green onion and celery leaves.