Stir-fried scallops with ginger

Stir-fried scallops with ginger

Overview

Recently it's time to eat ginger again. I brewed a small tank a few days ago. Today we won’t stir-fry shredded pork, let’s stir-fry scallops. Speaking of Sichuan’s fish-flavored dishes, they have a unique flavor because of the addition of kimchi. Today’s hairtail fish-flavored dish is unique

Tags

Ingredients

Steps

  1. Add water, onions, ginger slices, and cooking wine to the pot. Bring to a boil over high heat.

    Stir-fried scallops with ginger step 1

  2. Add the sixty-year-old spitting good sand. Spray in cooking wine.

    Stir-fried scallops with ginger step 2

  3. Just cook it until you open your mouth slightly.

    Stir-fried scallops with ginger step 3

  4. Drain and set aside.

    Stir-fried scallops with ginger step 4

  5. Get your ginger ready. This is tender and tender that I just soaked a few days ago. It is very sweet and sour.

    Stir-fried scallops with ginger step 5

  6. Put oil in the pot. Add a little more garlic and pickled ginger and stir-fry.

    Stir-fried scallops with ginger step 6

  7. Add half a spoonful of Pixian bean paste and stir-fry. Because this pickled ginger is originally very flavorful, we need to use less other seasonings, otherwise it will be salty.

    Stir-fried scallops with ginger step 7

  8. Add the scallops and stir-fry quickly.

    Stir-fried scallops with ginger step 8

  9. Add light soy sauce, dark soy sauce, and oyster sauce.

    Stir-fried scallops with ginger step 9

  10. Stir well and add chicken essence to enhance the flavor.

    Stir-fried scallops with ginger step 10

  11. Add vinegar before serving. Sprinkle with green onion.

    Stir-fried scallops with ginger step 11

  12. The special dishes are ready, and they are very delicious.

    Stir-fried scallops with ginger step 12