Pickled pepper scallops

Pickled pepper scallops

Overview

The scallop meat is tender and delicious, and the pickled peppers are used to enhance the flavor. It is really good.

Tags

Ingredients

Steps

  1. After cleaning the scallops, remove the scallop meat, wash and drain.

    Pickled pepper scallops step 1

  2. Chop the soaked ginger, sea pepper and garlic into pieces, and cut the soaked vermicelli into long sections.

    Pickled pepper scallops step 2

  3. Heat 50% of the oil, add Sichuan peppercorns, soaked ginger, soaked sea pepper and garlic and saute until fragrant;

    Pickled pepper scallops step 3

  4. Add vermicelli and stir-fry;

    Pickled pepper scallops step 4

  5. Over high heat, pour in the scallops;

    Pickled pepper scallops step 5

  6. Stir fry quickly for about 30 seconds and it is ready to serve.

    Pickled pepper scallops step 6