Private Dishes: Minced Pork with Pickled Peppers and Celery

Overview

This is an upgraded version of "Minced Pork with Celery". The original celery, minced meat, pickled peppers, and green peppers have been added. Carrots and pickled ginger have also been added. The taste is more diverse, and the color and nutrition are richer. If you are looking for a good meal, you must try this~!

Tags

• home cooking
• private kitchen
• celery
• chicken essence
• minced pork
• pickled ginger
• pickled pepper
• sichuan pepper powder
• carrot
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the pork into pieces in advance, add sesame oil and mix well;

   

2. 2 Remove the celery leaves from celery, wash them, drain them and chop them into small pieces;

   

3. 3 Chop pickled peppers and pickled ginger; if you don’t have red pickled peppers, prepare some spicy millet;

   

4. 4 Peel the carrots, wash and chop;

   

5. 5 Remove the stems and seeds from the green pepper, wash and chop into small pieces;

   

6. 6 Pour an appropriate amount of oil into a hot pot and heat it up, add the minced meat into the pot and fry until it changes color;

   

7. 7 Pull the minced meat aside, put the chopped pickled pepper and pickled ginger into the pot and stir-fry until fragrant;

   

8. 8 Add carrot cubes and saute until fragrant;

   

9. 9 Add green peppercorns and saute until fragrant;

   

10. 10 Stir the minced meat and vegetables in the pot evenly;

    

11. 11 Add diced celery and stir-fry evenly;

    

12. 12 Add salt, chicken essence and Sichuan peppercorns and stir-fry evenly; turn off the heat and remove from the pot.