Stir-fried chicken with pickled pepper

Overview

Stir-fried chicken offal with pickled pepper is an authentic Sichuan dish. Since the chicken offal is fishy, it needs to be paired with hot and sour pickled pepper to give the dish a texture and flavor! My daughter likes cold chicken very much, so whenever I find good local chicken, I will buy more. The chicken is cold, and the chicken offal is stir-fried with pickled peppers to enhance the flavor. However, when I make kimchi at home, I only pickle two ingredients: red pepper and young ginger. The stir-fried dish is very appetizing!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• black fungus
• chicken offal
• cooking wine
• corn oil
• light soy sauce
• old soy sauce
• pickled ginger
• pickled pepper
• sugar
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut the pickled peppers, pickled ginger, fungus, and green peppers into shreds, and cut the chicken offal into slices

   

3. 3 Heat oil in a pan and turn on medium heat

   

4. 4 When the oil is hot, add chicken giblets and stir-fry

   

5. 5 Stir-fry for 2 minutes, then add the pickled pepper and pickled ginger and stir-fry

   

6. 6 After sauteing the pickled pepper until fragrant, add the seasonings: cooking wine, light soy sauce, dark soy sauce, and sugar and stir-fry for a while

   

7. 7 Add shredded green pepper and salt (optional chicken essence)

   

8. 8 Stir-fry the green pepper until soft, sprinkle with white pepper, stir-fry evenly and serve

   

9. 9 Plate and serve, very appetizing!