Mix three shreds

Overview

I didn’t buy groceries yesterday, so I rummaged through the refrigerator and found pickled ginger, ham sausage, and dried tea. I made this plate. It’s best served with hot rice. I felt a little surprised. It’s delicious!

Tags

• cold dishes
• home cooking
• dried tea
• ham sausage
• light soy sauce
• pickled ginger
• sesame oil

Ingredients

Steps

1. 1 Shred the pickled ginger.

   

2. 2 Shredded ham sausage

   

3. 3 Cut dried tea into shreds. Add three shreds to soy sauce and sesame oil and mix well