Pork Belly Braised Pan-Fried Tofu

Overview

There are many ways to eat tofu. I like to fry the tofu until both sides are golden (commonly known as: two sides yellow in my hometown), then add pickled peppers and pork belly and stew it together to make it suitable for rice.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• garlic sprouts
• old soy sauce
• pickled ginger
• pickled peppers
• pork belly
• starch
• tofu
• red pepper

Ingredients

Steps

1. 1 Cut the tofu into slices of even thickness.

   

2. 2 Pour rapeseed oil into the pot, heat it up to 70%, add tofu, and fry until both sides are golden brown.

   

3. 3 Tofu fried in pure rapeseed oil is more fragrant.

   

4. 4 Soak the ginger, pickle the peppers, and chop the garlic and set aside.

   

5. 5 Chop garlic sprouts and red pepper and set aside.

   

6. 6 Slice the pork belly and season with cooking wine, salt, water and starch; after frying the tofu, add the pork belly and pickled ginger, chili and garlic to the pan and stir-fry until fragrant.

   

7. 7 After the pork belly is fragrant, add light soy sauce, boiling water, and salt. Add tofu and simmer for 5 minutes.

   

8. 8 Just add starch to thicken and season before serving.