Kimchi Fish

Overview

How to cook Kimchi Fish at home

Tags

• hot dishes
• cooking wine
• crucian carp
• douban
• garlic
• kimchi
• onion festival
• pickled ginger
• pickled peppers
• water bean powder
• wild sansho pepper
• chopped green onion
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 After washing the fish, wipe off excess water, add cooking wine, pepper, and salt, and marinate for about 15 minutes

   

2. 2 Chop the kimchi and all the required ingredients into small particles and set aside!

   

3. 3 Add an appropriate amount of water to the pot, add ginger slices and green onion sections and bring to a boil. Add fish, add cooking wine, and cook until the fish is cooked

   

4. 4 Add an appropriate amount of water to the pot, add salt, ginger slices and green onion sections and bring to a boil. Add the fish and cooking wine and cook until the fish is cooked

   

5. 5 When the fish is cooked, take it out and put it on a plate and drain the water!

   

6. 6 When the fish is cooked, take it out and put it on a plate. Remember to drain the water!

   

7. 7 Pour oil into the pot, add pickled chilies, wild peppers, watercress, kimchi, ginger and garlic, and stir-fry until fragrant

   

8. 8 Add fresh soup, salt, pepper and soy sauce and bring to a boil

   

9. 9 Add chopped green onion to the water bean flour to reduce the juice and thicken the sauce!

   

10. 10 Pour the collected juice over the fish! Dish!