Stir-fried chicken breast with kimchi and radish as an appetizer

Overview

I can eat three bowls of rice with this dish.

Tags

• hot dishes
• home cooking
• chicken essence
• chicken breast
• cooking wine
• old soy sauce
• onions
• oyster sauce
• pickled ginger
• pickled peppers
• pickles
• soak carrots
• sugar
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, add cooking wine, dark soy sauce, salt, and pepper, mix well, and finally pour in an appropriate amount of cooking oil and marinate for 20 minutes.

   

2. 2 Dice carrots, green peppers, and vegetables, shred ginger, soak peppers, and cut green onions into sections.

   

3. 3 Heat the oil in a pan, add the diced chicken, stir-fry until it changes color and serve.

   

4. 4 Use the remaining oil in the pot to sauté the shallots, ginger, and pickled peppers.

   

5. 5 Pour in the garnishes and stir-fry to release the aroma of the kimchi.

   

6. 6 Pour in the diced chicken, add oyster sauce and sugar, and stir-fry for two to three minutes.

   

7. 7 Add chicken essence, stir well and remove from the pan.

   

8. 8 Hot and sour, crispy and attractive.

   

9. 9 Delicious, nutritious and appetizing.

   

10. 10 Prepare your meals properly.