Golden Soup and Fat Beef

Overview

The weather is getting colder, so warm soups should be more popular. This golden beef soup is sour and refreshing with a little sweetness, which is very suitable for appetizing during the change of seasons.

Tags

• hot dishes
• chicken essence
• chives
• enoki mushroom
• fatty beef slices
• light soy sauce
• peanut oil
• pickled ginger
• pumpkin
• sauerkraut
• sichuan pepper oil
• stock
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Cut carrots and pumpkin into small pieces and set aside.

   

2. 2 Add just enough water to cover the carrots and pumpkin in the pot and cook the pumpkin and carrot until soft.

   

3. 3 Wash the enoki mushrooms and cut the sauerkraut into thin strips.

   

4. 4 Take the fat beef slices bought from the supermarket out of the refrigerator.

   

5. 5 Add broth to the pot and bring to a boil, add shredded sauerkraut and cook for about 10 minutes to remove the sour soup.

   

6. 6 Spread the sauerkraut cooked in the stock on the bottom of the soup pot.

   

7. 7 Blanch the enoki mushrooms in boiling water and place on top of the sauerkraut.

   

8. 8 Blanch the beef slices and place them on the enoki mushrooms.

   

9. 9 Pour the cooked pumpkin and carrots into the soy milk machine, add the cooked sour soup, and then start seasoning - a spoonful of light soy sauce, a little chicken essence and salt, and press the rice paste button.

   

10. 10 Chop the soaked ginger into thin strips and chop the chives and place them on top of the beef slices. Add a little white pepper to the prepared golden soup and add it to the soup basin.

    

11. 11 Add a little oil to a spoon and fry a dried chili until fragrant. Friends who like spicy food can add a few more chili peppers.

    

12. 12 Pour the hot oil over the pickled ginger and chopped green onions, add a little peppercorn oil, stir and serve.