Sweet and Sour Fish Nuggets

Overview

A typical peasant dish. The sweet and sour sauce inside is key. The cooking method is also very simple.

Cut grass carp into large pieces. Add cooking wine and rinse repeatedly.
Put tomato sauce in a bowl.
Aged vinegar. Mix salt, sugar and soy sauce and add water to make a juice.
Put oil in the pot, 50% oil temperature. Add onions, ginger, garlic, dried chilies, Sichuan peppercorns, cumin, and bay leaves and stir-fry until fragrant.
Add fish pieces.
Don't flip it, because it will easily break the fish if you flip it now
Add scallions.
Add the sweet and sour sauce we just prepared.
Since there is clean water in this, we don’t need to add water. Cook over high heat for two minutes, then reduce to medium heat and simmer.
Gently turn the fish pieces over.
Simmer over medium heat for 5 minutes.
Add chicken essence.
Sprinkle chopped green onion, turn off the heat, cover the pot and simmer for a while. Make it more flavorful.
It is simple and nutritious to cook.