Stir-fried chicken kidneys

Overview

How to cook Stir-fried chicken kidneys at home

Chicken kidneys bought in the supermarket.
After washing, change into a flower knife, add shredded ginger, a spoonful of light soy cooking wine and salt and stir evenly.
Prepared pickles.
Cut the kimchi into shreds or small pieces.
Heat oil in a pan, add kimchi and stir-fry.
Pour in the chicken kidneys and stir-fry.
Stir fry over high heat for about four minutes.
Add a spoonful of light soy sauce, stir-fry evenly, and turn off the heat.
Serve out.