Sour radish and duck soup
Overview
The fishy smell of local duck is stewed with aged pickled radish for several hours. The duck meat is not only not fishy but also incorporates the taste of sour radish. It is not greasy and very appetizing!
Tags
Ingredients
Steps
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Wash and chop the old duck into pieces.
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After boiling water, blanch off the blood and rinse with clean water again.
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Chop the pickled radish, ginger, and pickled pepper and set aside.
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Heat oil in a pan, add kimchi and stir-fry for two minutes.
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Add the duck pieces and stir-fry for a minute or two, then add boiling water and bring to a boil.
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Pour everything into a casserole, bring to a boil over high heat, add cooking wine, simmer over low heat for three hours, then add an appropriate amount of salt and turn off the heat.
