【Chicken mixed with pickled peppers】

Overview

In our hometown in Sichuan, chicken intestines and chicken livers are not thrown away. These are fried with pickled peppers, pickled ginger, and leeks to create a special deliciousness, which is even more delicious than chicken

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken heart
• chicken fungus
• chicken intestines
• chicken liver
• doubanjiang
• gorgon powder
• green onions
• leek head
• pickled ginger
• soaked sea pepper
• white sugar
• zanthoxylum bungeanum
• salt
• sea pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken intestine into 10 long sections; cut the chicken heart into chrysanthemums; cut the chicken liver into thin slices; cut the chicken mushroom into the comb, 2 knives per piece

   

2. 2 Ingredients for stir-fry. Leek head, shredded sea pepper, green onion section, string pepper, garlic slices

   

3. 3 Drain the chicken giblets, then add salt and corn starch; heat the oil to 70% heat, add Sichuan peppercorns and stir-fry until fragrant, quickly add the chicken giblets and stir-fry until loose, then add soaked sea pepper, pickled ginger, and bean paste and stir-fry until coloured; quickly put down the side dishes, add a little soy sauce and white sugar; stir-fry for a while, add bright oil and start the pot