Mushroom and minced meat porridge

Overview

During the festive season, if you gain three pounds during the festival, you can enjoy porridge and side dishes~ This porridge is also very suitable for children to eat. Very young babies can use a cooking stick to press it.

Tags

• porridge
• beef
• clear water
• cooking wine
• mushrooms
• pickled ginger
• rice
• salt
• white pepper

Ingredients

Steps

1. 1 Mince the beef and marinate with minced ginger, a little salt, white pepper and a small spoonful of cooking wine.

   

2. 2 Cut fresh mushrooms into small pieces and set aside.

   

3. 3 Wash the rice and put it into the rice cooker, add an appropriate amount of water and press the cooking button to cook porridge.

   

4. 4 After the water boils, add the diced mushrooms.

   

5. 5 After the porridge is cooked, add the marinated minced meat. When the minced meat changes color, add an appropriate amount of salt to taste. This porridge is paired with sweet and sour pickles, it’s great~