Sour Shredded Chicken

Overview

Although this dish is called Sour Chicken, it does not contain vinegar. Its sourness comes from kimchi. The pickled peppers give the dish a slight spiciness. So the tender chicken, the crispy pickled cabbage, and the sour and spicy pickled peppers and pickled ginger and garlic work together to create this sour and refreshing feeling! It’s so simple and delicious!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• chicken breast
• chicken powder
• cooking wine
• pickled garlic
• pickled ginger
• pickled peppers
• sauerkraut
• starch
• sugar
• baking soda
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken into shreds, add appropriate amount of salt, cooking wine, pepper, baking soda and starch, mix well and marinate for 10 minutes.

   

2. 2 Wash the sauerkraut. If it is too salty, soak it in water for a while, take it out and wring it dry. Chop finely.

   

3. 3 Chop the pickled ginger, pickled garlic, and pickled pepper.

   

4. 4 Put more oil in the pot, and when the oil is hot, soak the ginger, garlic, and chili until fragrant.

   

5. 5 Add the chicken and stir-fry until the chicken changes color. Add the sauerkraut, add sugar and chicken powder and stir-fry evenly.

   

6. 6 Plate and serve. It's that simple!