Fish-flavored eggplant cake

Overview

The eggplant pancake is delicious, even with or without juice!

Add minced ginger, salt and green onion to the minced meat, mix well and set aside. Cut the eggplant diagonally into two pieces without cutting in the middle, and set aside.
Mix the eggs thoroughly, add flour and water and mix thoroughly until it becomes sticky, add salt.
Heat oil in a pan, coat the eggplants in flour and deep-fry them. The heat should be low to avoid burning.
Stir-fry the fish sauce, heat the pan with oil, add bean paste, pickled peppers, pickled ginger, garlic, add water, add sugar and vinegar to taste, and finally add sweet potato starch to thicken the sauce.