Stir-fried chrysanthemum stalks

Overview

The chrysanthemum stalks are crisp and the paste is spicy and fragrant.

Tags

• vegetarian dishes
• chicken essence
• chrysanthemum stalk
• dried sea pepper
• vegetable oil
• red pepper
• salt

Ingredients

Steps

1. 1 Select the leaves and tender tips of chrysanthemum chrysanthemum (use separately), remove the old stems and cut into sections; cut 0.5 red pepper into strips.

   

2. 2 1/3 tablespoon of vegetable oil, heat over low heat and add 2 chopped dried sea peppers;

   

3. 3 Dried sea pepper will give off a spicy flavor. Add chrysanthemum stalks and stir-fry over high heat;

   

4. 4 Add red pepper strips, 0.5 teaspoon of salt, and 0.5 teaspoon of chicken essence;

   

5. 5 Pour 2 teaspoons boiling water and mix well.