Spicy sausage

Overview

Spicy and delicious, crispy skin and soft meat.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken essence
• cooked white sesame seeds
• cooking wine
• dried sea pepper
• pork intestine
• rapeseed oil
• spices
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Take fresh pig intestines, tear off the intestinal oil, wash them with salt and flour, boil them in a little water, add soy sauce, cooking wine, green onions, ginger, salt, pepper, dried sea pepper, Sichuan peppercorns and a few spices, put it in a pressure cooker for fifteen minutes, release the pressure and let it cool.

   

2. 2 Dice ginger and garlic, cut dried sea pepper into rings;

   

3. 3 Run the dried sea pepper rings through water and drain.

   

4. 4 Place the large intestine in 50% to 60% hot oil;

   

5. 5 Fry until the casing is crispy and then take it out;

   

6. 6 Cut into small pieces.

   

7. 7 Over low heat, stir-fry peppercorns, dried sea pepper rings, ginger and garlic until fragrant;

   

8. 8 Pour in the intestines, add a little salt and stir-fry over high heat;

   

9. 9 Turn off the heat, sprinkle chicken essence, sugar and cooked white sesame seeds;

   

10. 10 Stir evenly and remove from the pan.