Bitter melon with oil

Overview

The bitter gourd tips left over from cooking are used to make the bitter gourd that clears away heat and relieves heat

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• bitter melon
• dried sea pepper
• garlic
• msg
• rapeseed oil
• seasoned salt
• salt

Ingredients

Steps

1. 1 The tip of the leftover bitter melon from cooking;

   

2. 2 Cut off the tip of the melon and scoop out the pulp;

   

3. 3 Cut into large pieces with a diagonal knife;

   

4. 4 Cook in boiling water with oil and salt, take it out, stir in seasoning salt, monosodium glutamate, garlic granules, then pour in hot oil with dried sea pepper granules, mix well.