【Stir-fried cabbage】

Overview

Big cabbage is a very popular dish among vegetarian dishes. It has a sour and sweet taste, with a bit of spicy taste, and you will never get tired of eating it. Now is the season for eating big cabbage. Yesterday I bought some Chinese cabbage, which is very cheap at 5 cents each. I will eat our Sichuan cuisine [Vinegar Cabbage] for lunch today.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• big cabbage
• dried sea pepper
• mixed oil
• salt
• vinegar
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 For big cabbage, scrape off the old leaves

   

2. 2 Tear the pieces by hand, do not use dried leaf tendons

   

3. 3 Dried sea pepper and Sichuan peppercorns soaked in warm water

   

4. 4 Seasoning for stir-fried cabbage. Soy sauce, vinegar, Sichuan peppercorns, sea pepper, salt; soaked dried sea pepper cut into sections

   

5. 5 Put mixed oil [lard plus ordinary melon seed oil] in the pot, heat it to 60% oil temperature, fry the sea pepper sections and Sichuan peppercorns

   

6. 6 Fry out the aroma of sea pepper and Sichuan peppercorns, add cabbage leaves

   

7. 7 Fry for half a minute and add some salt

   

8. 8 Then put some soy sauce and sugar

   

9. 9 Add a little MSG, then vinegar

   

10. 10 Finally, lightly light up the oil and heat up the pan