Homemade Pepper Chicken

Overview

Pepper chicken is a very popular dish in restaurants recently. It’s very appetizing to eat on a hot day. It has a unique flavor when you make it at home😒😒

Tags

• hot dishes
• home cooking
• blended oil
• chicken legs
• cooking wine
• dried sea pepper
• ginger
• light soy sauce
• onions
• pepper noodles
• sesame oil
• spicy sauce
• star anise
• vine pepper oil
• vinegar
• fragrant leaves
• garlic
• green pepper

Ingredients

Steps

1. 1 The chicken legs cost a few bucks and are soaked in blood. Soak for 15 minutes

   

2. 2 Rinse the chicken legs repeatedly, add salt and peppercorns, and marinate evenly for more than an hour.

   

3. 3 At this time, it is frozen in the refrigerator. Set aside a basin of cold water and pat the ginger and garlic

   

4. 4 Cut onions into thin sections and green peppers into thin slices. Slant the edge of the knife and fry with mixed oil

   

5. 5 Get an outline disk for later use. Add the fried onions and green peppers, and pour in the oil inside.

   

6. 6 Pour in all the ingredients and boil the chicken legs under cold water. Personally, I think the chicken legs can be pierced with chopsticks, but they are soft and have no texture.

   

7. 7 Put the cooked chicken legs into ice-cold boiling water while they are still hot. Rinse repeatedly and drain the water. Why do you need to rinse with ice water? This can ensure the gelatin of the chicken skin.

   

8. 8 Cut the chicken legs into pieces with a knife

   

9. 9 Prepare an empty bowl and start seasoning. The specialty of this Chili Sesame Chicken is that it has more sesame oil and cane pepper oil and less light soy sauce than the usual ingredients.

   

10. 10 Pour on the seasoned flavor. Let’s eat

    

11. 11 Another one. At noon today, this market was wiped out.