Spicy and fragrant pickled fish

Overview

The pickled fish is spicy and delicious. It goes very well with rice. Every time I eat it, I will be full without realizing it. Oh my god, it’s so delicious!

Tags

• hot dishes
• guizhou cuisine
• aniseed
• dried chili pepper
• garlic
• onions
• pepper
• sichuan sauerkraut
• small pickled pepper
• zanthoxylum bungeanum
• ginger
• grass carp
• white pepper

Ingredients

Steps

1. 1 Cut the sauerkraut and run it through water several times, soak it for a while and squeeze out the water

   

2. 2 Prepare the scales and internal organs of fresh grass carp and set aside

   

3. 3 It is best to cut the fish head and tail and pull out the white line of the fish body to prevent it from having an earthy smell.

   

4. 4 Fillet the fish from head to tail and remove the meat from the body

   

5. 5 Prepare two slices for later use

   

6. 6 Chop the remaining fish bones and cut the fish head in half

   

7. 7 Slice the filleted fish into medium-thin slices from the head to the tail

   

8. 8 Sliced fish fillets

   

9. 9 Put the fish bones and fish parts into separate pots and season and marinate. First add the onion, ginger and garlic segments

   

10. 10 Add 2-3 spoons of light soy sauce

    

11. 11 Add appropriate amount of thirteen incense

    

12. 12 3-4 spoons of cooking wine

    

13. 13 Appropriate amount of salt, a little salty is appropriate

    

14. 14 Add appropriate amount of starch

    

15. 15 Add white pepper powder and mix well, marinate for 20-30 minutes

    

16. 16 Small pickled pepper

    

17. 17 Cut some for use in the pot

    

18. 18 Heat the oil pan until it is 60% hot. Add onion, pepper, garlic, chili, Sichuan pepper, pepper, small pickled pepper and aniseed and stir-fry until fragrant

    

19. 19 Add sauerkraut and stir-fry for a while

    

20. 20 Add more water to cover the sauerkraut. After boiling the pot, add the marinated fish bones and simmer for more than 10 minutes

    

21. 21 Add the marinated fish fillets and heat oil in another pan

    

22. 22 Cut some green onions, ginger, shredded peppers and peppers for frying in oil

    

23. 23 When the fish fillets turn white, turn off the heat, sprinkle the green onions and peppers on top, and stir-fry until fragrant

    

24. 24 Finally, add white pepper to enhance the flavor

    

25. 25 A full pot can be eaten for two meals, and the sauerkraut tastes even better during the second meal.

    

26. 26 The fish meat is very tender, spicy and delicious!