Recipes tagged "Sichuan Sauerkraut"

5 recipes found

Sichuan Chicken Potou

Learn how to cook Sichuan Chicken Potou with Snacks and Sichuan cuisine.

Snacks Sichuan cuisine
Sauerkraut seabass

If you are afraid of too many bones and are too lazy to fillet the fish, you can use sea bass to make pickled fish instead. It is simple and delicious, and there are no fish bones

Hot dishes Bass
Simple version of pickled fish

Everyone loves to eat pickled fish, but it is time-consuming and labor-intensive. I am a lazy person, so today I made a simple version of pickled fish. I hope it can be helpful to everyone.

Hot dishes Cooking wine
Spicy pickled pork slices

The spicy and pickled pork slices combine the characteristics of boiled pork slices and pickled fish. It is sour and refreshing, and the meat slices are smooth and tender. It is appetizing and goes well with rice.

Hot dishes Common dishes
Spicy and fragrant pickled fish

The pickled fish is spicy and delicious. It goes very well with rice. Every time I eat it, I will be full without realizing it. Oh my god, it’s so delicious!

Hot dishes Guizhou cuisine