Luffa and shredded pork rice noodle soup

Overview

A simple meal. . .

Tags

• soups
• guizhou cuisine
• lean meat
• loofah
• msg
• rice noodles
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash and cut the lean meat into shreds, mix with a little salt, wine and sweet potato powder, peel the loofah, wash and slice it

   

3. 3 Put an appropriate amount of water into the pot and boil the shredded pork

   

4. 4 After boiling, add rice noodles and cook until cooked through

   

5. 5 Boil the loofah slices for a while

   

6. 6 Add a little salt

   

7. 7 Just add a little MSG