Fat Beef with Golden Needles in Sour Soup

Overview

People say that sour children are like hot girls, and based on this, you can infer the gender of the baby in your belly. However, this does not apply to me, because since I was a child, sour and spicy food has always been my favorite. My mother often calls me Shanxi Mizi, meaning I wish I could drink vinegar as water. Spicy is the same. Although you should try to avoid spicy food after pregnancy, sometimes you just can’t bear it. This sour soup with golden needles and fat beef is very refreshing and I believe it will whet the appetite of many expectant mothers.

Tags

• hot dishes
• meat dishes
• old man
• breakfast
• guizhou cuisine
• beef slices
• enoki mushroom
• hainan yellow lantern pepper
• pepper noodles
• rice vinegar
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare quick-frozen beef slices, enoki mushrooms, and Hainan yellow lantern hot sauce (bought for a colleague from a trip)

2. 2 Wash and blanch the enoki mushrooms

3. 3 Pour cold water, squeeze out the water, place it in the middle of a large bowl, and spread it flat.

4. 4 Heat salad oil in a pot

5. 5 Add large slices of green onion and ginger

6. 6 Add 40 grams of Yellow Lantern hot sauce. This hot sauce is very spicy and chokes my nose. I can still eat chili peppers, so I choked and sneezed.

7. 7 Add two large bowls of cold water and half a teaspoon of salt. Yellow lantern peppers are salty, so add less salt.

8. 8 Add half a teaspoon of peppercorns and two tablespoons of rice vinegar.

9. 9 After cooking, remove the onion, ginger and other seasonings.

10. 10 Turn on medium heat and add quick-frozen beef slices

11. 11 After cooking for a while, if you want the taste, the meat slices will turn white and you can take it out and serve it on a plate. It will be as tender as the ones in the restaurant. But I am in a special period, and I am afraid that half-cooked meat is unsafe, so I cook it for another three to four minutes after it turns white, and then take it out when it is fully cooked. Fortunately, the beef slices are of good quality, and they will still be tender and chewy after being cooked for a while.

12. 12 Put the meat on the enoki mushrooms

13. 13 Then pour the soup around.

14. 14 Come and have a bowl of rice. The sour and spicy golden beef soup is very refreshing and goes with rice.