Crispy potato dices

Overview

Siheyuan's homely diced potato crispy whistle, Guizhou's special flavor, the collision of potatoes and crispy whistle, homely yet delicious!

Tags

• hot dishes
• guizhou cuisine
• lunch
• dinner
• dafang chili
• guizhou crisp whistle
• kaiyang rapeseed oil
• vinegar
• weining potatoes
• zanthoxylum bungeanum
• garlic leaves
• salt

Ingredients

Steps

1. 1 Wash the garlic leaves, peppers and potatoes, cut off the peppers and garlic leaves, and dice the potatoes and set aside.

   

2. 2 Boil water in a pot. After the water boils, add potatoes and cook for 5 minutes (about 2 minutes). Pour out the starch to clean the surface. Heat another pot, pour in rapeseed oil. When the oil is hot, add diced potatoes and fry until golden and crispy. Remove and set aside.

   

3. 3 Pour out the hot oil in the pot and leave a little base oil. Pour in the chili knots, Sichuan peppercorns, diced potatoes, and crispy whistles in order. Saute until fragrant. Finally, add salt, chicken essence, a little vinegar, add garlic leaves, stir-fry and serve.