Fish nuggets in sour soup

Overview

How to cook Fish nuggets in sour soup at home

Tags

• hot dishes
• preparing meals
• guizhou cuisine
• lunch
• dinner
• cooking wine
• coriander
• corn oil
• fresh fish fillets
• green onions
• light soy sauce
• oyster sauce
• sauerkraut
• shanxi mature vinegar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Sauerkraut and fish pieces are ready.

   

2. 2 Prepare the peppercorns, aniseed, scallions and ginger.

   

3. 3 Chop coriander and green onions and set aside.

   

4. 4 Put oyster sauce, light soy sauce, mature vinegar, and cooking wine together to make a sauce.

   

5. 5 Heat oil in a pot, add onions, ginger, aniseed, and peppercorns and stir-fry until fragrant.

   

6. 6 Sauerkraut is fried and fragrant.

   

7. 7 Put the fish pieces into the pan and fry for a while.

   

8. 8 Let the dough rise and then fry for 3 minutes on each side.

   

9. 9 Pour in the sauce.

   

10. 10 Cook until flavorful.

    

11. 11 Pour in enough water to cover the fish pieces.

    

12. 12 Cover the pot and simmer slowly over medium heat for 20 minutes.

    

13. 13 Sprinkle with coriander and green onions.

    

14. 14 Finished product.

    

15. 15 The soup is sour and refreshing, and the fish is delicious.