Fatty beef in sour soup
Overview
Everyone’s recipe for sour soup and fat beef is different. Some people like to use tomatoes to create a sweet and sour taste. In fact, it mainly depends on the available ingredients. In winter, many people have homemade sauerkraut at home, and they personally like to eat it. The taste of sauerkraut in everyone’s home is different, so you have to add the amount of seasoning according to your personal saltiness and favorite sourness
Tags
Ingredients
Steps
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Prepare the ingredients. Every sauerkraut is different. This is the one I bought in the supermarket. I have tasted it as a pickle that is more sour and not very salty
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Wash the ingredients and cut them into the size you like
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Heat a little oil in a pot, add green and red chili peppers, pickled peppers, garlic and ginger slices and saute until fragrant
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After sauteing, add the chopped sauerkraut and stir-fry
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After the flavor is stir-fried, add water that has not covered the sauerkraut and simmer for a few minutes. Then the soup has a rich flavor. Taste if it is salty or not. If it is sour, add some water or if the sugar is light, add some salt and white vinegar. Anyway, it depends on the salty and sourness of the sauerkraut you buy. Add seasonings!
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Take out all the vegetables and put them on the bottom of a large bowl
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Continue to bring the pot to a boil over high heat, then add the beef and cook over high heat until it changes color
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After the fat meat changes color, there will be a lot of floating powder. Use a spoon to quickly remove it. Otherwise, it will affect the taste and appearance. Then add a little white pepper
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Pour the finished product into a large bowl and sprinkle with chili peppers, pickled peppers, minced garlic, and green onions! The hot and sour soup with fat beef is ready!
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Finished product It’s so cold! Eat it while it's hot! 😂
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The finished soup is sour, rich, and the fat meat is tender and full of texture. This dish is really appetizing!
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Finished product
