Stir-fried mushrooms with bacon

Overview

Mushrooms are delicious and can be mixed with various ingredients. And the selenium supplement of mushroom is second only to Ganoderma lucidum. Selenium is the king of anti-cancer trace elements. Mushrooms contain more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, mushrooms have the effect of strengthening the body and replenishing deficiency. It also has anti-cancer and anti-cancer effects and improves human immune function and skin health. Regular consumption can also lower blood pressure and blood cholesterol. It also has certain effects on the prevention and treatment of hepatitis and rickets.

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• guizhou cuisine
• winter recipes
• banquet dishes
• bacon
• chili
• garlic
• millet spicy
• mushroom
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and cut into thin slices.

   

2. 2 Remove the seeds from the red pepper, wash and cut into small pieces, cut the garlic into small pieces, and cut the green rice into rings and set aside.

   

3. 3 Wash the pork belly and cut into thin slices.

   

4. 4 Put the cut mushrooms into a pot of boiling water and blanch them for 30 seconds, then remove and set aside.

   

5. 5 Put the pork belly into the wok and slowly stir-fry out the oil over medium-low heat.

   

6. 6 Stir out the oil from the pork belly bacon, add garlic, red pepper, and green rice and stir-fry.

   

7. 7 Add the blanched mushrooms and stir-fry for a while.

   

8. 8 Taste, add a little salt and pepper, stir-fry evenly, then turn off the heat and serve.