Fatty beef in sour soup

Fatty beef in sour soup

Overview

How to cook Fatty beef in sour soup at home

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Fatty beef in sour soup step 1

  2. Wash and dry the enoki mushrooms and tear them into thin strands.

    Fatty beef in sour soup step 2

  3. Cut the vermicelli into small pieces and soak in water.

    Fatty beef in sour soup step 3

  4. Cut the pepper into small pieces, mince the ginger and garlic and set aside.

    Fatty beef in sour soup step 4

  5. Take out some millet peppers and cut them into small pieces. Note that the amount of chili peppers and millet peppers depends entirely on your personal tolerance for spicy food. If you can’t eat too spicy, don’t put too much.

    Fatty beef in sour soup step 5

  6. Heat hot water in a pot. After the water boils, blanch the vermicelli for 1-2 minutes. Take it out and soak it in a basin filled with cold water. The vermicelli is easy to cook, so don't blanch it for too long; put it in cold water to avoid clumping together.

    Fatty beef in sour soup step 6

  7. After the water boils again, blanch the enoki mushrooms in water for about 2 minutes, remove and dry the water and set aside.

    Fatty beef in sour soup step 7

  8. After the water boils again, add the melted fat beef into the blood-removing foam and blanch it over high heat until it changes color. Do not cook it for too long to prevent the fat beef from aging.

    Fatty beef in sour soup step 8

  9. Drain the fattened beef and set aside.

    Fatty beef in sour soup step 9

  10. Reheat the pot and heat the oil in the pot.

    Fatty beef in sour soup step 10

  11. Pour in minced garlic, minced ginger and millet pepper segments, stir-fry over low heat until fragrant. Be sure to use low heat, otherwise it will be easily burnt.

    Fatty beef in sour soup step 11

  12. Pour in a small amount of millet and pepper soup. This soup is quite spicy. If you don’t like it too spicy, just pour a little more.

    Fatty beef in sour soup step 12

  13. Add an appropriate amount of water, add an appropriate amount of sugar and white vinegar, and taste the hot and sour taste of the soup. Bring to a boil over high heat, then simmer over low heat for 5-10 minutes to infuse the flavor.

    Fatty beef in sour soup step 13

  14. Use a slotted spoon to remove the minced ginger, garlic and millet pepper and throw them away.

    Fatty beef in sour soup step 14

  15. Over medium-high heat, add the enoki mushrooms and cook until the enoki mushrooms are soft and dry and take them out.

    Fatty beef in sour soup step 15

  16. Put the enoki mushrooms on the bottom layer of the bowl.

    Fatty beef in sour soup step 16

  17. In the same way, simmer the vermicelli in the soup for a while, remove and drain.

    Fatty beef in sour soup step 17

  18. Spread the vermicelli on top of the enoki mushrooms.

    Fatty beef in sour soup step 18

  19. Then put the fat beef into the soup and cook for 2-3 minutes, remove and drain.

    Fatty beef in sour soup step 19

  20. Put the fattened cow on top.

    Fatty beef in sour soup step 20

  21. Reduce the soup over high heat and pour it into the fat beef.

    Fatty beef in sour soup step 21

  22. Take another pot and add a little oil.

    Fatty beef in sour soup step 22

  23. When the oil is 80% hot over low heat, add the pepper sections and stir-fry over low heat until fragrant.

    Fatty beef in sour soup step 23

  24. In addition, put a small amount of pepper in the fat beef bowl, pour the hot oil and pepper in the above steps onto the pepper in the bowl, and enjoy the aroma.

    Fatty beef in sour soup step 24