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Fish in sour soup is a must-try dish when eating Guizhou cuisine. It is a traditional dish of Guizhou ethnic minorities and is a representative of the original ethnic cuisine. It is also the most famous face of Guizhou cuisine. In the era of salt shortage, the clever Miao people of Guizhou used acid produced from fermented grains to replace salt, which not only changed the taste of the dishes, but also allowed people to enjoy their food even in the sultry summer.
