Home-cooked dish--Ginger Chicken

Overview

A simple and delicious home-cooked dish. The first time I made it, it tasted average. I will try harder next time. Get some for dinner and let’s eat!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• shajiang
• tender chicken
• pepper
• salt

Ingredients

Steps

1. 1 Remove the internal organs from the tender chicken, clean it, drain it and apply a layer of salt evenly on the surface, marinate for half an hour and set aside.

   

2. 2 Place in a steamer and steam over high heat for 40 minutes.

   

3. 3 Wash the ginger and cut into pieces.

   

4. 4 Turn on low heat in a non-stick pan, pour in the ginger, add appropriate amount of salt and pepper and stir-fry evenly.

   

5. 5 Remove and mix evenly.

   

6. 6 Spread the ginger evenly on the surface of the chicken.

   

7. 7 Cut into small pieces, picture of finished product.

   

8. 8 Yesterday’s dinner, a light home-cooked dish!