Pork belly with sand ginger

Pork belly with sand ginger

Overview

How to cook Pork belly with sand ginger at home

Tags

Ingredients

Steps

  1. Wash the pork belly and remove excess oil particles

    Pork belly with sand ginger step 1

  2. Wash the inside with salt or alkali repeatedly until the mucus disappears

    Pork belly with sand ginger step 2

  3. Prepare a basin of ice water

    Pork belly with sand ginger step 3

  4. Fry the peanuts until fragrant, take them out and let cool, set aside

    Pork belly with sand ginger step 4

  5. Several other ingredients make an appearance

    Pork belly with sand ginger step 5

  6. Put the pork belly in a pressure cooker and press for 7 minutes to deflate naturally

    Pork belly with sand ginger step 6

  7. Take it out and soak it in ice water. The purpose of adding ice water is to make the pork belly crispier and taste better

    Pork belly with sand ginger step 7

  8. Cut the cooled pork belly into shreds

    Pork belly with sand ginger step 8

  9. Sliced garlic

    Pork belly with sand ginger step 9

  10. Chop sand ginger

    Pork belly with sand ginger step 10

  11. Place the garlic slices on the bottom of the plate, top with shredded pork belly and minced ginger

    Pork belly with sand ginger step 11

  12. Heat oil in a pot and pour on the minced ginger

    Pork belly with sand ginger step 12

  13. Take a bowl, add salt, sugar, light soy sauce, oyster sauce, and vinegar and mix well

    Pork belly with sand ginger step 13

  14. Pour the prepared sauce over the shredded pork belly

    Pork belly with sand ginger step 14

  15. Add peanuts and chopped coriander

    Pork belly with sand ginger step 15