Baked Chicken with Ginger

Overview

Use sand ginger to cook chicken. It’s so fragrant and flavourful. It’s a great side dish. My son said it has a street flavor

Tags

• hot dishes
• chicken legs
• coriander
• cornstarch
• garlic
• honey
• onions
• peanut oil
• sha ginger powder
• shajiang
• salt
• shallots
• soy sauce

Ingredients

Steps

1. 1 Chicken legs, ginger, shallots, garlic...

   

2. 2 Cut the chicken legs into pieces and marinate them with seasonings for 15 minutes. Chop the ginger, shallots, and garlic into pieces. Cut the green onions and coriander into sections

   

3. 3 Take a casserole, add some peanut oil, heat it up, add the shallots and garlic, and stir out the aroma

   

4. 4 Saute the next half of the ginger until fragrant

   

5. 5 Add marinated chicken

   

6. 6 Fry the chicken over low heat until fragrant

   

7. 7 Fry the chicken until it changes color on both sides

   

8. 8 Leave the remaining ginger grains

   

9. 9 Cover and simmer over low heat for about 10 minutes, stirring occasionally to avoid burning the pot

   

10. 10 When the chicken is fully cooked and slightly fragrant, add onion and coriander segments

    

11. 11 Mix it a little

    

12. 12 The fragrant ginger-baked chicken is ready to serve on the table