Kuaishou stir-fried squid with ginger

Overview

I like the taste of sand ginger very much. It is really appetizing. Fried squid is also a very classic dish. It is very delicious and simple to go with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• shajiang
• squid
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash and chop the ginger

   

2. 2 Clean and cut the squid into sections and blanch them in a pot

   

3. 3 When the squid changes color after cooking in the pot, take it out

   

4. 4 Heat oil in a pot and sauté minced ginger, garlic and scallion until fragrant

   

5. 5 Put the ginger into the pot and stir-fry over low heat until fragrant

   

6. 6 Return the squid to the pot and stir-fry

   

7. 7 Add appropriate amount of salt

   

8. 8 Add appropriate amount of white sugar

   

9. 9 Top with appropriate amount of light soy sauce and serve