Sha Ginger Chicken

Overview

Shajiang has the effects of dispersing cold and dampness, warming the spleen and stomach, and dispelling bad qi

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• edible oil
• grass chicken
• light soy sauce
• msg
• oyster sauce
• sha ginger powder
• shajiang
• sugar
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces and wash, add 10ml salt, 10ml light soy sauce, 30ml cornstarch, mix well and marinate for 10 minutes

   

2. 2 Pour the oil into the hot pan, put the marinated chicken into the pan and fry

   

3. 3 After frying the chicken for two minutes, add the ginger slices and fry them together so that the chicken can fully absorb the flavor of the ginger

   

4. 4 Fry the chicken until the surface is slightly browned and taste better. Then take a small bowl and add the remaining cornstarch, oyster sauce, light soy sauce, sugar, and ginger powder. Add half a bowl of water to make the sauce. Pour into the pot and stir-fry. Stir well to reduce the juice. Turn off the heat and sprinkle some MSG to serve.