Spicy Shrimp

Overview

How to cook Spicy Shrimp at home

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• sichuan cuisine
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beer
• doubanjiang
• dried chili pepper
• shajiang
• star anise
• sugar
• zanthoxylum bungeanum
• chopped green onion
• fragrant leaves
• garlic
• ginger
• shrimp

Ingredients

Steps

1. 1 Remove heads from shrimps and set aside.

   

2. 2 Ingredients in the picture are for later use

   

3. 3 Put oil in the pot, make sure it is hot and slightly smoking.

   

4. 4 When the oil is hot, add the shrimp. Stir fry.

   

5. 5 Stir-fry until the water evaporates and it smells burnt. Remove and put into a bowl and set aside.

   

6. 6 Add oil to the pot, add garlic, ginger slices, chili, bean paste, and spices and stir-fry.

   

7. 7 After stir-fry until fragrant, add beer and sugar.

   

8. 8 Add the fried shrimps and scallions, stir-fry evenly and serve.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures