Ginger Octopus

Overview

How to cook Ginger Octopus at home

Tags

• hot dishes
• home cooking
• cooking wine
• octopus
• oil
• onions
• shajiang
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the octopus, and cut the silly ginger into cubes.

   

2. 2 Some scallions.

   

3. 3 Heat the oil in the pan, pour the octopus, and stir-fry the ginger and ginger over high heat evenly.

   

4. 4 Stir-fry until slightly red. Add salt, cooking wine, soy sauce, and sugar and stir-fry evenly to incorporate the flavour. Add scallions and stir-fry until raw.