Fried fish with tomato sauce

Overview

Olympic Dress Tomato Scrambled Eggs is very popular. With the Olympic Games in full swing, are you still eating tomato scrambled eggs? NO, NO, NO, let’s have a dish that is more nutritious than tomato scrambled eggs – fried fish with tomato sauce, and cheer for Chinese athletes!

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• anhui fish
• chicken powder
• chives
• cooking wine
• ginger
• lettuce
• oil
• shajiang
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish, cut into large pieces, and make a few cuts in the middle; add salt, cooking wine, soy sauce, oil, and chicken powder and mix well;

   

2. 2 Add tomato paste, mix well and marinate for 8 minutes;

   

3. 3 Heat a pan, pour oil, add marinated fish pieces and fry over medium-low heat;

   

4. 4 Flip the other side and continue frying, pour in the original pickled tomato juice to reduce the juice, and add the green onions;

   

5. 5 Wash the lettuce and drain the water;

   

6. 6 Arrange on the plate, put lettuce and fried fish pieces, pour tomato sauce on the lettuce, squeeze out the Olympic rings and fonts. .