Baked Pork Knuckles with Sha Ginger

Overview

How to cook Baked Pork Knuckles with Sha Ginger at home

Tags

• hot dishes
• home cooking
• cooking wine
• fresh chicken juice
• garlic
• oil
• old soy sauce
• pork front leg
• rock sugar
• shajiang
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pig's trotters into pieces.

   

2. 2 Prepare ingredients: sand ginger, garlic, ginger.

   

3. 3 Put the pig's trotters into a pot with cold water, add ginger slices and cooking wine and blanch them.

   

4. 4 Remove after blanch.

   

5. 5 Heat oil in a pan and sauté ginger and garlic until fragrant.

   

6. 6 Pour in pork knuckles and stir-fry until dry.

   

7. 7 Add all seasonings to taste.

   

8. 8 Add sand ginger and stir-fry until fragrant.

   

9. 9 Boil with appropriate amount of water.

   

10. 10 Transfer to pressure cooker.

    

11. 11 After breathing in, turn to medium-low heat and bake for 15 minutes.

    

12. 12 When the time is up, the water has just dried up and is taken out of the pot.

    

13. 13 Finished product. The aroma is fragrant and refreshing.